As the first steps of a proposed 10-year master plan, the club’s Board has approved an $8.8 million golf course transformation in 2020/2021 that will include a new irrigation and well telemetry system, followed in 2023 by $2 million in clubhouse improvements, including a new outdoor dining terrace. Work on the course was originally scheduled for March, but “the coronavirus had other plans, which ended up being a blessing in disguise” as new funding was secured, says General Manager David Stocke. “We have pivoted, adjusted and pivoted again, but the show must go on!”